BRUNCH WORKSHOP – January 29th, 2017 (10am-1pm)


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Hey guys! If you have a pulse and live in the SF Bay Area (or anywhere, really, who are we kidding?) you probably LOVE brunch. In this class, we’ll teach you how to make an AMAZING brunch spread. We’ll eat egg sandwiches on biscuits we make together. We’ll make quiche. There will also be coffee AND mimosas.

You will need to bring:

-Clothes you don’t mind getting flour on (we’ll provide aprons but stuff happens…)
-Closed-toed shoes (we’re in a professional commercial kitchen, guys!)
-A can-do attitude (you’ll be a pro in no time!)

You will go home with:
-Pre-made biscuits to keep in your freezer to use at a later date
-A slice of quiche to enjoy at home
-A full belly

This class will take place on January 29th, 2017 from 10am-1pm at our kitchen, which is located at 2501 Phelps Street in San Francisco’s Bayview neighborhood. You can park on the street or at the Foods Co. next door. We’re in a nondescript building that says “MURATORE” on the outside. If you have any problems finding us, give us a call at 415.617.9774. Thanks!

While you’re at it, check out our other classes:

1/8 – Crust workshop ($40)
1/15 – Fruit Pies
1/22 – Nut Pies
2/5 – Savory Pies
2/12 – Cream pies


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