There’s no better way to celebrate spring’s bounty than a rich, creamy pie made of Yerena Farm’s organic strawberries mixed with a tangy goat cheese custard. Baked into our hand-made graham cracker crust (which happens to be gluten-free) and topped with fresh whipped cream, this one’s a winner!
– Serves 8-10
– Requires refrigeration
– Not available for shipping at this time