CRUST WORKSHOP – January 8th, 2017 (10am-1pm)


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SKU: CLASS - CRUST Category:

Product Description

Come learn to make pie crust, roll out dough, flute your pie shell, and bake a perfect shell to use for a single crust pie so good your Mother-in-Law will NEVER COME BACK! There will also be snacks!

You will need to bring:

-Clothes you don’t mind getting flour on (we’ll provide aprons but stuff happens…)
-Closed-toed shoes (we’re in a professional commercial kitchen, guys!)
-A can-do attitude (you’ll be a pro in no time!)

You will go home with:
-A disk of dough to use at a later date
-A pre-bake you can use at home.

This class will take place on January 8th, 2017 from 10am-1pm at our kitchen, which is located at 2501 Phelps Street in San Francisco’s Bayview neighborhood. You can park on the street or at the Foods Co. next door. We’re in a nondescript building that says “MURATORE” on the outside. If you have any problems finding us, give us a call at 415.617.9774. Thanks!

While you’re at it, check out our other classes:
1/15 – Fruit Pies
1/22 – Nut Pies
1/28 – Food Business Entrepreneurship
1/29 – BRUNCH
2/5 – Savory Pies
2/12 – Cream pies


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