To make this rich, fudgy pie, we start with a handmade graham cracker crust. We use melted 72% bittersweet chocolate from San Francisco chocolate company Guittard mixed with organic butter, sugar, and a touch of cinnamon and then mix in local pecans from Alfieri Farm in Ripon. As an added bonus, this pie is gluten-free!
- Serves 8-10
- Available for shipping