Cherries are so good it makes me want to jump! Memories of driving out to the packing sheds with my father and of climbing our cherry tree to read my book are many of my earliest and most vivid from childhood. Years ago when I lived in Manhattan, my dad would pick the cherries off the tree in our yard and mail them to me at my giant office building on Park Avenue. Everyone on my floor was amazed by how good they were. I kind of can’t believe that I even shared them.
This week for our partnership with Dandelion Chocolate we are very excited to go beyond pies and make some our other favorite items from childhood. Anna’s whipped up a cherry cacao nib crumble with Bing cherries from Hidden Star Orchards that will knock your socks off! Also, chocolate lemon bars. I’m trying to curb swear words in the professional setting, so I’m done now.
To purchase: Dandelion Chocolate, 740 Valencia, Wed May 22nd – Sun May 26th (10a-8p)